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The Initiator

Guangwei Liu, born in 1957,is the founder of Eatology, the director-general of World Eatology Forum, the initiator of global governance of world food issues, the president of Beijing Eatology Research Institute and the Honorary Fellow of American Academy of Chefs.

Timeline

About Eatology

Eatology is the study that integrates human knowledge of food production, food utilization and food order into one system, and researches into the dynamic relationships between human and food, human and the source of all food within the ecological system, and food and world order. This new knowledge system frees us from the constraints of discipline boarders, holds the key to our understanding of global Eatage issues and aims to take a fresh holistic approach to the problems.

We have been confronted with nine food issues for long time The problems are food quantity, food quality, food sustainability., food wastage, food related diseases, the numbers of eaters, eaters’ longevity, eaters’ rights. Food problems is not merely food problems any more. It plays a critical role in eradicating poverty, improving human health, increasing agricultural production, ensuring food safety, protecting the environment and maintaining biodiversity. We cannot achieve sustainable development without understanding Eatology and applying it in practice

The Belt and Road Eatology Forum Beijing World Eatology Forum Campaigns at Bird Nest to object cooking rare animals, advocating cooking with natural food ingredients for health and no chemical additive Osaka G20 World Eatology Forum

The Initiator

Guangwei Liu, born in 1957,is the founder of Eatology, the director-general of World Eatology Forum, the initiator of global governance of world food issues, the president of Beijing Eatology Research Institute and the Honorary Fellow of American Academy of Chefs.

Timeline

About Eatology

Eatology is the study that integrates human knowledge of food production, food utilization and food order into one system, and researches into the dynamic relationships between human and food, human and the source of all food within the ecological system, and food and world order. This new knowledge system frees us from the constraints of discipline boarders, holds the key to our understanding of global Eatage issues and aims to take a fresh holistic approach to the problems.

We have been confronted with nine food issues for long time The problems are food quantity, food quality, food sustainability., food wastage, food related diseases, the numbers of eaters, eaters’ longevity, eaters’ rights. Food problems is not merely food problems any more. It plays a critical role in eradicating poverty, improving human health, increasing agricultural production, ensuring food safety, protecting the environment and maintaining biodiversity. We cannot achieve sustainable development without understanding Eatology and applying it in practice

The Belt and Road Eatology Forum

Beijing World Eatology Forum

Campaigns at Bird Nest to object cooking rare animals, advocating cooking with natural food ingredients for health and no chemical additive

Osaka G20 World Eatology Forum