Polluting our soils is polluting our future
Soil is a finite resource, meaning its loss and degradation is not recoverable within a...
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The United Nations General Assembly declared 2021–2030 the UN Decade on Ecosystem Restoration
Preparing trees for planting at a nursery in Senegal...
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Global Soil Partnership annual meeting focuses on “black soils” and data-sharing initiatives
23 June 2017, Rome - Soil pollution, due mostly to human activities that leave excess...
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Report sounds alarm on soil pollution-FAO
Soil pollution poses a worrisome threat to agricultural productivity, food safety, and hum...
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Record number of people facing critical lack of food in South Sudan
A joint rapid response to provide life-saving food and livelihoods supplies to communities...
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World hunger is still not going down after three years and obesity is still growing – UN report
15 July 2019, New York - An estimated 820 million people did not have enough to eat in...
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Access to safe water for all is key to sustainable development
22 March 2019, Rome/Praia - With climate change and population growth...
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FAO highlights the great potential of genetic improvements in aquaculture for better food security
23 August 2019, Rome - Wider, appropriate and long-term application of genetic improvement...
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Prevention And Control Of Obesity In China - THE LANCET
Obesity has become a global public health crisis, and China has the largest number of affected people worldwide, with...
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FAO Director-General calls for strong measures to combat global obesity pandemic
26 July 2019, Rome - FAO Director-General José Graziano da Silva today made his strongest appeal yet for tougher...
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Protecting Consumers’ Health Through Safe And Nutritious Food -The First 50 years-WHO
For 50 years, Codex Alimentarius has adopted several hundred international standards on food safety and nutrition to...
See All
Waste not, want not: Improving diets by reducing food loss and waste
7 November 2018, Rome - With one in five deaths associated with poor-quality...
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9 tips for reducing food waste and becoming a #ZeroHunger hero
Food waste has become a dangerous habit: buying more than we need at...
See All
Right to healthy food should be a key dimension for Zero Hunger, says FAO DG
17 February 2019, Los Angeles - The right to food requires a new approach that...
See All
The State of Food Security and Nutrition in the World 2018
The most recent evidence signals that the number of hungry people in the world is...
See All
Polluting our soils is polluting our future
Soil is a finite resource, meaning its loss and degradation is not recoverable within a...
See All
The United Nations General Assembly declared 2021–2030 the UN Decade on Ecosystem Restoration
Preparing trees for planting at a nursery in Senegal...
See All
Global Soil Partnership annual meeting focuses on “black soils” and data-sharing initiatives
23 June 2017, Rome - Soil pollution, due mostly to human activities that leave excess...
See All
Report sounds alarm on soil pollution-FAO
Soil pollution poses a worrisome threat to agricultural productivity, food safety, and hum...
See All
Record number of people facing critical lack of food in South Sudan
A joint rapid response to provide life-saving food and livelihoods supplies to communities...
See All
World hunger is still not going down after three years and obesity is still growing – UN report
15 July 2019, New York - An estimated 820 million people did not have enough to eat in...
See All
Access to safe water for all is key to sustainable development
22 March 2019, Rome/Praia - With climate change and population growth...
See All
FAO highlights the great potential of genetic improvements in aquaculture for better food security
23 August 2019, Rome - Wider, appropriate and long-term application of genetic improvement...
See All
Prevention And Control Of Obesity In China - THE LANCET
Obesity has become a global public health crisis, and China has the largest number of affected people worldwide, with...
See All
FAO Director-General calls for strong measures to combat global obesity pandemic
26 July 2019, Rome - FAO Director-General José Graziano da Silva today made his strongest appeal yet for tougher...
See All
Protecting Consumers’ Health Through Safe And Nutritious Food -The First 50 years-WHO
For 50 years, Codex Alimentarius has adopted several hundred international standards on food safety and nutrition to...
See All
Waste not, want not: Improving diets by reducing food loss and waste
7 November 2018, Rome - With one in five deaths associated with poor-quality...
See All
9 tips for reducing food waste and becoming a #ZeroHunger hero
Food waste has become a dangerous habit: buying more than we need at...
See All
Right to healthy food should be a key dimension for Zero Hunger, says FAO DG
17 February 2019, Los Angeles - The right to food requires a new approach that...
See All
The State of Food Security and Nutrition in the World 2018
The most recent evidence signals that the number of hungry people in the world is...
See All